Sous Chef

17 Days Old

Sous Chef Kitchen Lead (Monday to Friday) On-site role Salary: £35,000 40 hours per week | Daytime hours only The Role: Were looking for a confident Sous Chef to take the lead in a well-established, professional kitchen environment. This is a fantastic opportunity to run a small, organised kitchen with a loyal and experienced team. Youll be responsible for overseeing daily kitchen operations, delivering a consistent breakfast and lunch service, and maintaining high standards across food quality, hygiene, and organisation. What Youll Be Doing: Running the day-to-day kitchen operation
Preparing and serving breakfast and lunch
Delivering a simple, structured lunch offer (3 choices daily meat, vegetarian, and a daily special)
Cooking for approximately 5060 covers per day
Managing and supporting a small team including a Kitchen Porter and front of house support
Working closely with the on-site manager to ensure smooth service
Maintaining food safety, cleanliness, and stock control
The Offer: Monday to Friday working pattern
Working hours between 6:30am 3:00pm or 7:00am 3:30pm
40-hour working week
Rare overtime requirements
Stable and supportive team (most staff have been on-site 37 years)
A calm, structured kitchen environment with a focus on quality over volume
About You: Experience as a Sous Chef or strong Chef de Partie ready to step up
Confident running a kitchen independently
Organised, reliable, and consistent in delivery
Comfortable working in a smaller, steady-paced environment
Strong understanding of food safety and kitchen management
TPBN1_UKCT
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Location:
Royston, Hertfordshire
Job Type:
FullTime

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