8 Northumberland Avenue , Londons most central venue, is seeking a Sous Chef . The successful candidate will assist the Head Chef in kitchen management, purchasing, and supplier relations, as well as use their creative expertise to help design menus. They will be part of a dynamic team that plans and delivers over 150 events per year, including high-profile occasions for prestigious clients such as Sky, Facebook, and Disney. Job Purpose Assist in the implementation of organisational procedures and service methods to ensure a consistent, high-quality product while improving and developing menu options. Support the Head Chef in kitchen management, purchasing, and supplier coordination, while contributing creative input to menu design. Assist with effective cost control and profit management. Ensure adherence to all relevant food hygiene and health & safety legislation at all times. Support compliance with all company policies, procedures, and statutory requirements. Provide cover when the Head Chef is on annual leave. Key Activities Participate in the planning, preparation, and production of a wide range of cuisine. Plan and cost menus as required. Achieve the agreed food GP target. Liaise with other departments to ensure strong relationships and clear communication. Provide direction, support, coaching, and supervision to kitchen staff. Maintain organisational procedures and service methods to ensure a consistent, high-quality product. Strictly adhere to all relevant food hygiene and health & safety legislation at all times. Regularly monitor and check food hygiene and health & safety standards to ensure full compliance. Maintain close control of stock levels, expenditure, and productivity. Oversee stock control and rotation, delegating responsibilities where appropriate.

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