Sous Chef

1 Days Old

Were looking for a talented and ambitious gastro pub / rosette-level chef to lead and develop the food offering at The Queens Royal, New Brighton.

This is an exciting opportunity to be part of a major venue relaunch, with full creative input on menus and the chance to build something standout on the Wirral.

Youll be responsible for delivering high-quality, fresh food with a focus on seasonal produce, modern British dishes, and strong presentation

with the aim of pushing towards rosette-level standards. Key Responsibilities Designing and delivering a high-quality gastro-style menu Creating seasonal dishes using fresh, locally sourced ingredients Leading and managing the kitchen team Maintaining consistently high standards of food quality and presentation Managing stock, GP, ordering, and supplier relationships Ensuring full compliance with food hygiene and health & safety Contributing to private events, functions, and special menus

What Were Looking For Experience in a gastro pub, fresh food kitchen, or rosette-level environment Strong passion for food, creativity, and attention to detail Leadership skills and ability to build a team Someone who wants to grow with the business and help shape the food offering A chef, not just a cook

everything made fresh, done properly

What We Offer Competitive salary (based on experience) Creative control over menus and kitchen direction Opportunity to build a strong reputation and push for accolades Work within a growing hospitality group with multiple venues Supportive, ambitious environment

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Location:
Gb
Job Type:
PartTime

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