Sous Chef
4 Days Old
Albert Court
within
Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can
connect, share, and enjoy
great company over delicious meals. Every dish is made with
care, fresh ingredients, and a big helping of heart.
What you'll be doing... As a
2nd Chef
you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 days out of 7 | 16 hours per week
Salary: £16.50 per hour (£13,764.96 per annum)
Job ID: 5112 What can you bring?
Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels
appreciated, supported, and set up for success!
Here's what's waiting for you: Free, tasty meals
- Enjoy tasty, nutritious food on us while you work! Flexible working
- including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind
- 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments
- whether family, personal or unexpected. Give back time
- paid volunteering days for the causes you care about. Room to grow
- career development and learning opportunities for all stages of your career. Wellbeing first
- mental health support and wellbeing perks. Financial security
- pension schemes and life assurance. Exclusive discounts
- save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with!
No need for legal names at this stage. Why You'll Love Working Here We're a
people-first
business with over
10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission?
To enrich lives everywhere, every day.
And here's the best part - 87% of our team say they're proud to work here!
Why? Because we create a place where you're
listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway!
Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior,
diversity and inclusion aren't just policies, they're who we are.
We know that different perspectives make us stronger, and we're dedicated to creating an environment where
everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Sous Chef
-
South West London
Company Description Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Ex...
More Details -
-
New Today
Junior Pastry Sous Chef
-
Central London
The Arts Club is one of Londons oldest private members clubs. We are looking for a Junior Pastry Sous Chef to come and join our team. We offer fantastic rewards and benefits (T&Cs apply):Private medical benefits via Medicash. Discounts on food & beverage in our restaurants and sister businesses.
More Details -
-
New Today
Junior Sous Chef - Banqueting
-
Central London
We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer ...
More Details -
-
New Today
Junior Sous Chef
-
Central London
We are seeking a driven Junior Sous Chef to join the Claridges culinary team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamo...
More Details -
-
New Today
Sous Chef Monday to Friday Contract Catering
-
Central London
We are looking for a Sous Chef and for a premium, high-volume contract catering site in Central. The Business: This is a high-end operation delivering restaurant-quality food at scale. There is a team of 20 Chefs, the Menus change daily, and the op...
More Details -
-
New Today
Sous Chef
-
City Of London
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue Ma...
More Details -