Sous Chef - Weekends Only

24 Days Old

Sous Chef – Job Description
Position Summary
We are seeking a skilled and motivated Sous Chef to assist the Head Chef in managing kitchen operations. The Sous Chef will help oversee food preparation, maintain quality standards, supervise kitchen staff, and ensure a clean and efficient working environment. This role requires strong leadership, culinary expertise, and the ability to perform well under pressure.
Key Responsibilities:
– Supervise and train kitchen staff
– Ensure consistent food quality, taste, and presentation
– Oversee food preparation and cooking techniques
– Maintain high standards of food safety and sanitation
– Monitor inventory levels and assist with ordering supplies
– Control food costs and minimize waste
– Step in as acting Head Chef when required
– Ensure compliance with health and safety regulations
– Help develop new menu items and seasonal specials
– Assist the Head Chef in daily kitchen operations
Required Skills & Qualifications
– Proven experience as a Sous Chef or senior Chef
– Culinary degree or equivalent professional training preferred
– Strong knowledge of cooking methods, ingredients, and kitchen equipment
– Leadership and team management skills
– Excellent time management and organizational abilities
– Ability to work in a fast-paced environment
– Understanding of food safety regulations
– Flexibility to work evenings, weekends, and holidays
Preferred Qualities
– Creative and passionate about food
– Strong communication skills
– Problem-solving abilities
– Attention to detail
– Positive attitude and team-oriented mindset
Work Environment
– Fast-paced commercial kitchen
– Long hours standing and moving
– Exposure to heat, sharp tools, and kitchen equipment
Job Type: Full-time
Pay: From £13.84 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person
Apply
Location:
Workington, Cumbria
Job Type:
FullTime

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