Sous Chef - Tarporley, Cheshire
5 Days Old
What You’ll Do
Assist the Head Chef in running the kitchen efficiently and maintaining high standards of food quality and presentation
Support menu development and preparation of innovative, scratch-made dishes
Supervise, train, and motivate junior kitchen staff to create a collaborative, high-performing team
Maintain strict adherence to food safety, hygiene, and health & safety standards
Monitor stock levels, assist with ordering, and help manage food costs
Work closely with front-of-house staff to ensure seamless service and guest satisfaction
Foster creativity, teamwork, and a positive working environment in the kitchen What We’re Looking For
Proven experience in a Sous Chef or senior kitchen role (minimum 2 years)
Strong culinary skills with a focus on fresh, high-quality food
Excellent leadership and team management abilities
Highly organised, with attention to detail and the ability to work under pressure
Strong communication skills and a collaborative mindset
Passion for culinary excellence and continuous improvement Why Join Us?
Be part of a supportive, creative kitchen team
Develop your skills and progress your culinary career
Contribute to a restaurant that values innovation, quality, and guest satisfaction If you’re ready to step into a key leadership role in a thriving kitchen, apply today and help us create unforgettable dining experiences for every guest!
#MCG1
- Location:
- Burton
- Salary:
- £37,000 - £45,000 /annum £37,000 + TRONC + Bonus OTE £45,000
- Job Type:
- FullTime
- Category:
- Hospitality/Hotel
