Sous Chef - predominantly Monday to Friday

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Sous Chef – Brasserie & Events – Central London

We are looking for a talented and ambitious Sous Chef to join a well-established brasserie and private events operation in Central London. This is an exciting opportunity for a chef who thrives in a fast-paced environment, is eager to grow into a senior role, and wants to work in a business that values creativity, quality, and progression.

The Role:


ADZN1_UKCT

Location:
UK
Salary:
£45,000