Sous Chef
Monday to Friday
Up to £45k per annum
40-hour contract
Corporate Catering
One of London's leading corporate sites is looking for an organised and experienced Sous Chef. This Sous Chef role is to create stunning employee dining dishes for a high-volume clientele.
Working within a back-of-house team of 23, you will oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
This Sous Chef position is working Monday to Friday on a 40-hour contract. Working hours are6.30/6.45 am - 3/3.30pm and pay up to £45k per annum based on experience.
Please apply for more details.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
-
FullTime