Sous Chef - Hotel - Lyndhurst £34kp/a Live In
New Yesterday
We are seeking a talented
Sous Chef
to join the team at a prestigious
4-star hotel in the beautiful New Forest . This is an exciting opportunity for a passionate chef who thrives in a fresh food environment and wants to progress their career in a luxury setting.
Key Information
Salary:
Up to £34,000 per year Hours:
5 days out of 7 (including weekends on rotation) Contract:
Permanent, full-time Location:
New Forest Accommodation:
Live-in available Cuisine:
Fresh, seasonal dishes
Key Responsibilities
Assist the Head Chef in managing daily kitchen operations Prepare and cook high-quality dishes using fresh, seasonal ingredients Supervise and support junior kitchen staff Maintain high standards of hygiene and food safety Contribute to menu development and innovation
Required Skills & Experience
Previous experience as a Sous Chef or strong Chef de Partie ready to step up Passion for fresh food and creative cooking Ability to work under pressure in a busy kitchen Strong leadership and communication skills Knowledge of HACCP and food safety standards
Benefits
Competitive salary up to £34,000 Live-in accommodation available Career progression opportunities Meals on duty Staff discounts and perks If you're ready to take the next step in your culinary career,
click the "Apply" button below . Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
