Job Description

Job Role: Sous Chef - Hospitality and Fine Dining KitchenLocation: Canary WharfSector: Contract CateringSalary: £43,000 + Paid Overtime after 40 Hours + 5% Bonus

• £43,000 + Paid overtime after 40 Hours at Flat rate
• Monday to Friday only no weekends
• 5% Bonus paid yearly
• Opportunity to collaborate with well known industry Chefs
• Very Strong Team already in place to support

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