Maison Gastronomique is seeking a talented Sous Chef to support the leadership of a premium fine dining restaurant in central London. This is an exciting opportunity for a Sous Chef with Michelin or high-end experience to develop their skills in a luxury setting. Sous Chef Responsibilities: Assist the Head Chef in managing and inspiring the kitchen team

Support menu development and maintain Michelin-level standards

Ensure quality, consistency, hygiene, and cost control across all sections

What were looking for in a Sous Chef: Proven experience as a Sous Chef in fine dining or Michelin kitchens

Strong team leadership and excellent culinary skills

Passion for creativity and delivering an exceptional guest experience

If you are a Sous Chef ready for your next challenge in a world-class environment, apply today! Contact: Ryan Whitney Ryan at MaisonChefs.com

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