Sous Chef - Annabels

We have an exciting opportunity for an experienced and committed Sous Chef to join the team of our stunning private members club Annabels, 46 Berkeley Square , part of The Birley Clubs .

Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As Sous Chef you will assist the Head Chef and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.

We offer our employees:

A highly competitive starting remuneration package Staff discounts Provision of chef whites Meals on duty Discounted corporate rate at Fitness First and V Health Life assurance cover Employee events Access to pension scheme Access to our Cycle to Work scheme Wagestream a financial wellbeing benefit that provides you access to your pay as you earn it

We are ideally looking for candidates who:

Are currently a Sous Chef or experienced Junior Sous looking for their next promotion Have experience working in a high quality restaurant or private members club Are passionate about delivering high quality dishes using the finest ingredients Are able to effectively manage, motivate and lead a team Are clear communicators with the ability to develop a team, enhancing the kill level of the brigade

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!

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