ABOUT US We have recently opened an exciting new restaurant at 74 Duke Street in Mayfairan elegant, thoughtfully designed space offering exceptional cuisine and warm hospitality from morning through night. As part of this ambitious new venture, we are looking for an experienced and driven Senior Sous Chef to help lead our kitchen team. This opening marks the latest addition to BVC Hospitality, the group behind a portfolio of globally recognised food concepts including NAC, Le NAC Cafe, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence to deliver outstanding dining experiences across multiple markets. At 74 Duke, youll be part of a new flagship conceptworking alongside passionate chefs and contributing to a dynamic, high-performing kitchen at the forefront of Londons culinary scene. POSITION SUMMARY As Senior Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations from daily service and team management to menu development and kitchen culture. Youll bring creativity, precision, and a hands-on approach, helping to set the standard for quality and consistency throughout the brigade. KEY RESPONSIBILITIES Lead kitchen service with confidence and calm, ensuring smooth operations at all times

Support the Head Chef in managing the full kitchen team, rota, and daily prep

Uphold high standards of food quality, taste, and presentation across all sections

Assist in training, mentoring, and motivating junior chefs to foster growth and consistency

Monitor and control food costs, ordering, and waste management

Contribute to new menu development, seasonal specials, and dish innovation

Ensure all food hygiene, safety, and cleanliness standards are met and maintained

KEY REQUIREMENTS Proven experience as a Senior Sous Chef or strong Sous Chef in a high-end, high-volume kitchen

Excellent leadership, communication, and organisational skills

Calm under pressure, with a proactive and solutions-focused attitude

Strong understanding of kitchen financials, food margins, and health & safety compliance

A genuine passion for food, people, and delivering outstanding guest experiences

WHAT WE OFFER A central role in a high-profile Mayfair opening

Career progression within a fast-growing hospitality group

A collaborative, supportive culture with a strong focus on staff development

Complimentary meals and flexible working arrangements

50% discount across all BVC Hospitality venues + exclusive perks via the CODE app

Enhanced benefits: paid holidays, sick leave, maternity/paternity cover

Long-service rewards and internal recognition

BVC Hospitality is committed to building inclusive, dynamic workplaces where creativity and professionalism thrive. If youre a motivated and experienced chef ready to step into a leadership role at one of Londons most exciting new restaurants, wed love to hear from you.

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