Senior Sous Chef

15 Days Old

Job Opportunity: Snr Sous Lead Tastings Chef
Position: Full-Time | Monday/Friday - £50k
An exciting opportunity has opened for a Tasting Senior Sous Chef to join one of the UKs most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events.
About the Role
Job Title: Snr Sous / Tasting Chef
Reports to: Head Chef
Key Responsibilities
Menu Development:
Produce recipes, specifications, allergen documentation, and costings
To work with the team for large events, dinners and receptions
Collaborate with chefs and production teams to ensure consistent execution
Client Tastings & Presentation:
Lead tastings with clients and internal teams
Document tasting outcomes with notes and photography
Support event pitches with a confident, client-facing presence
Content & Documentation:
Support marketing with dish photography and content creation
Maintain accurate allergen records and detailed spec documentation
Sustainability & Innovation:
Champion sustainable kitchen practices
Bring fresh, creative ideas to elevate the food offering
Hygiene, Health & Safety
Ensure full compliance with hygiene, health & safety legislation
Maintain accurate allergen tracking and documentation

TPBN1_UKCT
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Location:
Romford
Job Type:
FullTime

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