Senior Sous Chef

3 Days Old

Salary £40K with potential live in accommodation We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel The position is a fixed term contract for 18 months working 40 hours per week. Live

in accommodation may be available.

The main responsibilities of the role will be (but not limited to):

? To assist our Head Chef in the management of the kitchen operation with

accountability for the food P & L profitability

? To achieve gross profit targets set within the kitchen, through stock takes,

portion control, product costing and wastage measures

? In the absence of the Head Chef lead and direct a team of chefs to ensure all

food is cooked and presented to a high-quality standard and ensure that their

allocated sections operate in a safe, hygienic and efficient manner.

? Be able to liaise with recommended suppliers as required to ensure a good

food product and price

? Able to develop new menu ideas and implement them with descriptions and

recipes

? Take part in the recruitment and selection process of new team members

when appropriate, ensuring they receive an in-depth departmental induction

? Deliver cook offs, training and information specification sheets for new menu

items for the Kitchen and Front of House team

? To maintain the quality and presentation of all food served to ensure that it is

up to our hotel standard The ideal candidate will experience working as an Senior Sous Chef in a high

standard hotel environment and will have a passion for driving the team forward.

We aim to provide an outstanding service to each guest who stays and dines with

us, acknowledging special occasions and making them memorable. TPBN1_UKTJ
Apply
Location:
Gb
Job Type:
FullTime
Category:
Catering

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