Senior Sous Chef

New Today

A bout SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at its core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAKs own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. A bout t h e role. We are looking for an experiencedseniorsous chef to join our team. This is a great opportunity for someone who enjoys working in a busy, creative environment and is ready to take on a more senior role within a supportive and well-established team. Youll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. Youll work closely with the Head Chef and play a key role in leading the team day to day, helping to maintain the quality, consistency, and atmosphere of the kitchen.
Responsibilities. Working with the head chef to manage thewiderteam.
Supporting and guiding the team duringservice andleading when required .
Leading by experience and fostering a positive, supporting team culture.
Dealing with suppliers, building and maintaining strong relationships with key contacts.
Making sure that every dish reflects the quality and standard of our restaurant.
Keeping a sense of calm and control during busy services.
Overseeing dailykitchentasks, organisation and management.
Working with wider restaurant management teamto uphold the quality and experience of our restaurant.
Requirements. Previous experience in a professional restaurant environment essential.
A positive attitude and a hands-on approach.
A genuine passion for great food and fresh produce.
We offer. £1,000 every annual employment anniversary.
Monthly bonuses for top performers.
50% staff discount on meals at each of our restaurants.
Cycle-to-work scheme .
Cost price wine through our suppliers.
International trips for top performers.
In-house training dedicated to your personal development.
Staff trip programme to meet farms, fish markets and vineyards .
We offer qualifications, including, WSET, health and safety, food training .
Company donations to charities our staff feel are close to home .
Whole team staff parties .
Wholesome staff meals, end of service drinks .
TPBN1_UKCT
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Location:
East London
Job Type:
FullTime

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