Senior Sous Chef
New Today
Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.
Working as a Senior Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Exec/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and restaurant service whilst creating food that honours the seasons and celebrates local produce.
As a Senior Sous Chef you will benefit from the following:
50% discount across Searcys venues
Enrolment into the Searcys enhanced pension scheme
Up to 38days annual leave
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venues
Monthly Chef Away Days
Chef Whites and Shoes provided.
Job Description As a Senior Sous Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create the perfect dinning experience.
Contract: Full time
Salary: up to £47K Pa
Key Responsibilities:
To organise the successful operation of all food areas with the assistance of the Head Chef
To set the standards of operation which the staff are to operate and ensure they are maintained.
To monitor on a daily basis the standards achieved in each area and report to the Head Chef andGroup Executive Chef any areas of concerns.
To liaise with the general manager and in absence deputy operation manager
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
Day to day running if main kitchen with total responsibility and delegation to the Chefs.
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Food standards
Waste control
Health and Safety
Food purchasing
To ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
Qualifications Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 4/5star hotel or high endrestaurant preferably
Able to work effectively as part of a team
Attention to detail
Strong communication skills
Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
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- Location:
- Regents Park
- Job Type:
- FullTime
