Senior Sous Chef Candidate Requirements: Proven ability to lead a kitchen section and ensure consistent, high-quality food execution across all services Strong knowledge of recipe specifications, prep systems, cooking methods, and portion standards, with the ability to train others to follow them Demonstrated commitment to presentation standards, kitchen discipline, and maintaining a clean, efficient working environment Confident user of BOH systems including Check 365, MarketMan, and other MJMK platforms, with the ability to support junior chefs in their use Skilled in accurate ordering, stock management, supplier communication, and invoice checks with minimal supervision Experience managing kitchen maintenance issues, escalating technical problems promptly, and ensuring equipment is safe and operational As Senior Sous Chef, ability to coach, onboard, and develop team members, including Demi, CDP, and Junior Sous levels Strong understanding of HR and performance procedures, including conduct management, welfare concerns, and supporting Head Chef with documentation when required Positive leadership style that sets the tone for the kitchen, supports morale, and acts as a role model in high-pressure services Ability to foster teamwork and culture, contributing directly to a productive and respectful working environment Excellent cost-control awareness (stock, labour, waste, GP) and ability to act on trends or variances Proven ability to track and communicate invoice discrepancies, manage supplier pricing issues, and maintain accurate BOH admin Thorough understanding of FIFO principles, food safety, allergen standards, and waste-minimisation practices Highly organised with strong task prioritisation, time management, and clear delegation skills Supports the Head Chef by flagging operational, staffing, or supplier concerns early, along with suggested solutions Confident in coaching senior team members, helping build their leadership capability, communication skills, and performance management confidence Able to step up and lead the kitchen in the Head Chefs absence, ensuring smooth service, strong communication, and operational continuity

What We Offer Our Senior Sous Chef: 50% staff discount across all MJMK restaurants Free staff meals while on shift. Up to £500 team referral bonus. Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us. Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program Company sick pay after one year of service

About LUSO Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz.

Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants.

In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

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