Company DescriptionSenior Sous - Hospitality & Fine DiningUp to £43k + Paid overtimeMonday to FridayLondon - Holborn / Tottenham Court RoadWorking in the most amazing space, there is never a dull day but the job is rewarding working with a friendly team, so that each and every customer, and guest can have the hospitality experience they deserve.We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!Job DescriptionWHAT WILL KEEP YOU BUSY:Assist the Exec Chef in the kitchen operationLook at the development and planning of menus, including future food trendsDevelop new styles of service and concepts in the locationCompile all food orders, ensuring food standards and cost are agreed with the Exec ChefEnsure stock, deliveries and wastage are all checked and recorded in line with company and food standardsQualificationsWHAT YOU BRING TO THE TABLE:Display a real passion for foodPrevious experience in hospitality within a demanding kitchen at the relevant levelTeam player with the ability to manage the team when Exec Chef is absentAbility to manage costs, negotiate and build relationships with suppliersCompliant from both a Food Hygiene and Food...