Senior Pastry Chef de Partie Michelin Green Star | Seasonal, Sustainable Hampshire (Live-in available) £34,000 per annum | Service Charge (approx. £7,800 per annum) 40 hours per week + Paid Overtime

The Opportunity

A unique opportunity has arisen for a talented Senior Pastry Chef de Partie to join an exceptional, sustainability-led kitchen set within a beautifully restored 400-acre estate in the Hampshire countryside. This is far more than a standard pastry role - it's a chance to work in a truly ingredient-led environment where seasonality, creativity, and sustainability are at the heart of everything. The estate operates its own biodynamic farm, with chefs regularly engaging directly with the land to shape menus inspired by the freshest fruits, herbs, and flowers available. Awarded a Michelin Green Star, the kitchen champions a refined yet natural approach to pastry, allowing high-quality ingredients to speak for themselves through elegant, thoughtful execution.

The Role

Working closely with a passionate pastry team, the Senior Chef de Partie will play a key role in delivering a constantly evolving pastry offering across restaurant service, afternoon tea, and in-room dining. This position suits a chef who thrives in a creative, produce-driven environment and is confident working with changing menus, seasonal ingredients, and high standards of execution.

Key Responsibilities

Prepare and deliver high-quality desserts, breads, and ice creams for restaurant service Take ownership of a pastry section, ensuring consistency and precision during service Produce refined cakes and pastries for a seasonally driven afternoon tea offering Contribute to the development of new dishes in line with the estate's sustainable ethos Work closely with the farm and kitchen team to utilise seasonal produce at its peak Maintain exceptional standards of hygiene, organisation, and food safety Adapt to a frequently changing menu, embracing feedback and continuous improvement

About You

Currently working as a Pastry Chef de Partie or Senior Chef de Partie within a quality-led kitchen Passionate about seasonal, sustainable cooking and ingredient-led menus Strong technical pastry skills with a creative yet refined approach Comfortable working in a fast-paced but detail-focused environment A team player with a positive attitude and a willingness to learn and develop Organised, reliable, and committed to maintaining high standards

What's on Offer

£34,000 salary Service charge (approx. £7,800 per annum) 40-hour working week + paid overtime Live-in accommodation available Private healthcare (Vitality) Enhanced holiday allowance Employee assistance programme Life assurance (from day one) 50% discount across restaurants Company sick pay Enhanced maternity & paternity pay £1,000 "Refer a Friend" bonus Monthly recognition programmes & annual staff events Complimentary staff meals Daily briefings, tastings & ongoing training Direct engagement with the on-site farm and gardens Discounts across partner brands and products Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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