Founded in 1981, Alison Price & Company set out to transform private and corporate events. Over 44 years later, the company has become known as AP&Co., a name synonymous with excellence in event planning. We now have a simple mission – to lead the events industry with provenance-led seasonal food, incomparable service and exceptional creative design. Our team of passionate professionals work tirelessly to create extraordinary experiences that exceed expectations. From the first enquiry to the final guest departure, we pride ourselves on our meticulous attention to detail. Job Description As Senior Operations Manager, you will be responsible for the day‑to‑day operations of our luxury catering business, ensuring smooth and efficient delivery of events for our prestigious clients. You will play a key role in managing logistics, coordinating events, and leading a team of dedicated staff to maintain our high standards of service and quality. Key Responsibilities

Oversee all aspects of the catering operation, from event planning to execution, ensuring seamless service throughout. Manage and coordinate logistics for events, including staffing, equipment, and supplies, ensuring timely delivery and setup. Ensure that all operations comply with venue rules and regulations, as well as the company’s policies and procedures. Be responsible for managing event budgets, ensuring cost control, and maximising financial resources to meet company and client expectations.

What We’re Looking For

Proven experience in operations management within the luxury catering or hospitality industry of large high-value events. Strong leadership and team management skills, with the ability to inspire and guide a diverse team. Excellent communication and interpersonal skills, capable of building and maintaining strong client, venue and supplier relationships. Ability to work under pressure and adapt to changing demands in a fast-paced environment. Flexibility to work evenings and weekends as required by event schedules.

How to Apply If you are a highly organised and dedicated professional with a passion for luxury events and catering, we would love to hear from you. Please submit your resume, along with a cover letter highlighting your relevant experience. Company Benefits

33 days annual leave, including bank holidays Staff lunch provided daily Staff outings throughout the year Birthday day off Pension scheme, auto enrolment

Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Events Services #J-18808-Ljbffr