Restaurant Manager

33 Days Old

Restaurant Manager Derbyshire - Daytime Hours - Up to £35,000 - 40 Hours Per Week Salary: Up to £35,000 per annum
Hours: 40 hours per week - Daytime operation no late nights
Bonus: Discretionary annual performance bonus
Benefits: Excellent benefits package
Were looking for a strong, commercially focused Restaurant Manager to take ownership of a well-established operation and lead it with confidence and autonomy. This role is perfect for an experienced hospitality manager seeking structured daytime hours , worklife balance , and the opportunity to genuinely influence performance without micromanagement.

The Restaurant Manager role - Lead the restaurant operation day to day, setting the standard for service and performance

Drive financial results through effective labour control, cost management, and stock accuracy

Analyse performance reports and make informed operational decisions

Recruit, train, develop, and retain a high-performing Front of House team

Manage employee relations professionally and work closely with other departments when required

Ensure excellent guest experience and consistent brand standards

Maintain full compliance across health & safety, food safety, and internal systems

The successful Restaurant Manager candidate - Proven experience as a Restaurant Manager, General Manager, or Senior Hospitality Manager

Strong commercial awareness with a track record of managing costs and margins

Confident people leader with the ability to handle team and guest issues calmly and professionally

Organised, detail-focused, and comfortable with systems, reports, and admin

Able to work independently and take full ownership of the business

If youre an experienced hospitality manager looking for a daytime leadership role with strong commercial responsibility and real balance, wed love to hear from you.

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Location:
Matlock
Job Type:
FullTime

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