Restaurant Supervisor - Exeter At Franco Manca, we're not just making sourdough pizza - we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza - we're about people, community, and creating a welcoming space where everyone feels at home. Lead by example, delivering exceptional service to every guest. Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service. Motivate and coach the team to achieve high performance and maintain our quality standards. Assist in managing rotas, ensuring adequate staffing levels for peak times. Maintain health and safety standards, ensuring compliance with all food hygiene regulations. You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast paced restaurant setting. Have a passion for great Italian food and creating memorable customer experiences. Flexibility to work evenings, weekends, and holidays as required. A commitment to upholding Franco Manca's values and delivering top-quality service. A personalised training programme to get you up to speed Free yummy pizzas and soft drinks on every shift 28 days holiday AXA Employee Assistance Programme with Health App A pension scheme to set you up for the future Annual social events Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants Employee referral scheme - earn from the great people you know If you have the skills & passion to become a Franco Manca Supervisor, then hit apply and be part of the pioneers of Sourdough Pizza!