Restaurant Manager (Conference Centre)
3 Days Old
Oversee restaurant, bar and function service Lead and support waiting staff and service teams Deliver excellent customer service (including silver service where required) Write and manage staff rotas Ensure compliance with Food Safety, COSHH and allergen standards Essential Requirements
GCSE (or equivalent) Maths & English Minimum 2 years hospitality or food service experience Team leadership and customer service experience Knowledge of Food Safety, Hygiene, COSHH and allergens Strong communication and organisational skills The NASUWT is committed to equality and will particularly welcome applications from women, members of minority ethnic communities and disabled candidates to this post as they are under-represented at this level within the organisation. Closing date for receipt of applications: 21 January 2026 Please also ensure you read the Guidance for Applicants, Job Description, Person Specification and Conditions of Employment before submitting your application. REF-225 952
TPBN1_UKTJ
- Location:
- United Kingdom
- Job Type:
- FullTime
- Category:
- Catering;Catering;Management