A national catering provider is seeking a Health & Safety Business Partner to enhance food safety and health standards across multiple sites in the South East. The ideal candidate should possess NVQ Level 4 and 5 qualifications, along with a minimum of 2 years in a relevant role. Candidates with managerial experience are preferred. This full-time position comes with a Monday to Friday working schedule, 25 days holiday, and additional benefits, including access to rewards and a summer party. #J-18808-Ljbffr