Experienced Butcher - Fine Dining Restaurant Location: Central London Salary: £40,000 per annum Hours: 40 hours per week, flexible schedule between 6:30am and 6:00pm

We are looking for a skilled and passionate Butcher to join the team at our prestigious 2 AA Rosette-awarded restaurant in Central London. This is a fantastic opportunity to be part of a dynamic kitchen focused on a "farm-to-fork" philosophy, where quality and sustainability are at the heart of everything we do. This role requires more than just breaking down meat. You will be responsible for the nose-to-tail butchery of whole animals, as well as using your creativity and expertise to produce a range of high-quality products.

Key Responsibilities: Breaking down whole animals with precision and minimal waste.

Crafting house-made charcuterie, including salamis and sausages.

Preparing cuts of meat for our fine dining menus.

Maintaining a clean and organized butchery area.

Collaborating with the Head Chef to develop new menu items.

The Ideal Candidate: Proven experience as a butcher, ideally within a high-end restaurant or a similar environment.

A strong understanding of whole animal butchery.

Experience in charcuterie production (salami, sausages, etc.) is essential.

A meticulous approach to your work and a passion for quality ingredients.

The ability to work independently and manage your time effectively within a flexible schedule.

If you are a talented butcher looking for a new challenge in a fine dining setting, please send your CV and a cover letter to us via the link below. We look forward to hearing from you.

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