Pastry Demi Chef de Partie - Harrys Bar We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harrys Bar , an exclusive private members club, part of The Birley Clubs .

Harrys Bar is a private members restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients from Alba truffles to beautifully cured Prosciutto di Parma matched only by the care and skill given to their preparation. As Pastry Demi Chef de Partie you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing you skills and knowledge to enable you to progress in the kitchen.

We offer our employees: A highly competitive starting remuneration package Increased remuneration as you develop and progress in your role Extensive career development and training opportunities Staff discounts Provision of chef whites and shoes Meals on duty Discounted corporate rate at Fitness First Life assurance cover Employee events Access to pension scheme Wagestream a financial wellbeing benefit which gives you access to your pay as you earn it We are ideally looking for candidates who: Have a minimum of 1 years experience as a Pastry Chef Are experienced working as a Pastry Chef in a high volume and fast paced restaurant or private members club Have a passion for pastry with a desire to learn and develop skills Are excellent team players with a positive and enthusiastic attitude

If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant environment we would love to hear from you!

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