Pastry Chef

New Today

We are recruiting a Pastry Chef for an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce. Benefits: Competitive salary - £16+ per hour Excellent working hours (daytimes), promoting a healthy work-life balance. Opportunity to work closely with a team of passionate professionals. A unique opportunity to contribute to the success of a luxury brand in the Cotswolds. Near Cirencester, driving licence/car would be beneficial. The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months. You'll be joining a close-knit team, led by an Executive Chef with a wealth of industry experience. The Person Previous experience as a Pastry Sous or Pastry Chef De Partie within busy produce-driven fresh food restaurants, hotels, bakeries or patisseries. Knowledge of a variety of cakes, tarts, biscuits and basic breads. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work up to 45 hours per week, mostly day shifts. This is an excellent time to join an expanding group and showcase yourself for future opportunities,

apply now to be considered for this Pastry Chef role.

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Location:
United Kingdom
Job Type:
PartTime

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