Pastry Chef de Partie

We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel

The Perks

As PastryChef you can look forward to the following: Basic salary of between £30,800 - £33,000 Service on top of basic (approx. £8,000) 40-hour contract Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service

The Place

A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property.

The Person

The ideal Pastry Chef will have the following: Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If you're a Pastry Chef looking for a new opportunity, apply now! TPBN1_UKCT