We are looking for an enthusiastic and skilled Pastry Chef de Partie to join our talented kitchen team at one of our prestigious client sites in Fitzrovia. This is an exceptional opportunity to be part of a forward-thinking food company, delivering outstanding quality in a refined and professional environment. As part of The Good Eating Company , youll be contributing to our mission of redefining workplace dining through creativity, precision, and a passion for using the finest seasonal ingredients. The role is Monday to Friday - typically 07:00 to 15:30, however flexibility for overtime and events required What Were Looking For Were on the hunt for a dedicated and experienced Pastry CDP who: Brings energy, creativity, and a strong passion for pastry with attention to detail Previous pastry experience Experienced in bread-making processes and techniques Has a strong eye for detail and consistency in presentation and flavour Can confidently run their section and contribute to a collaborative kitchen culture Is experienced in a similarly high-quality environment, ideally within restaurants, hotels, or premium contract catering Your Responsibilities Assist the Head Pastry Chef in preparing and making a variety of sweet and savoury patisserie items Follow recipes and techniques accurately to maintain consistent quality and presentation Maintain impeccable hygiene and safety standards Support the wider kitchen team in delivering exceptional food and service What Youll Enjoy Monday to Friday schedule 25 days annual leave PLUS bank holidays CODE app membership for industry perks Cycle to Work scheme Referral scheme Delicious meals and excellent coffee on-site Ongoing training via our bespoke Learning Management System Clear opportunities for career growth and development About Us At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since. *The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

TPBN1_UKCT