Pastry Chef de Partie - Dublin - Dublin Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more then restaurants in Europe. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as Pastry Chef de Partie! YOUR MISSION: You will be part of a BIG MAMMA kitchen team! You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato. You will be onboarding and training new chefs, coaching and supporting your team, working closely with kitchen management and ensuring the pastry section is run perfectly. You will uphold health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: Big Smile and passion for Italian food! Great energy, proactive attitude and team spirit Excellent teamwork, leadership and communication skills Expert knowledge of Italian desserts and pastry techniques Previous experience leading a Pastry team in a restaurant environment Flexible availability, including weekends and evenings OUR OFFER: Permanent, full-time position Competitive Salary 5 days working week with 2 days off Tasty staff food served family style Regular training & growth opportunities Mobility across all of our venues in Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JOINBIGMAMMA