Night Head Baker - Artisan Production Unit Wimbledon

Full Job Description We are seeking an experienced Head Baker to lead our artisan production unit in London. As Head Baker, you will be responsible for overseeing all bread and pastry production, maintaining exceptional quality standards, and managing overnight bakery operations. You will lead by example, ensure consistency across all products, and play a key role in production planning, team supervision, and continuous improvement. Hours: 10:00 PM - 7:00 AM Start Date: ASAP

The Perks £37,000 per year Full-time: 45 hours per week Opportunities for training, leadership development, and career progression A supportive, professional, and quality-focused working environment The chance to work with authentic baking techniques and traditional methods The Place Our artisan bakery is dedicated to producing breads and pastries to the highest standard. We operate with a strong commitment to quality, consistency, and craftsmanship, serving both retail and wholesale customers. You will lead a skilled team focused on precision, efficiency, and exceptional results.

The Person

The ideal Head Baker will have: Extensive experience in artisan bread and pastry production Proven ability to lead and supervise a bakery team during production shifts Strong expertise in fermentation, dough handling, proofing, baking, and pastry preparation Experience planning production schedules and managing workflow to meet targets and KPIs A high level of attention to detail with a strong focus on food safety, hygiene, and compliance Excellent organisational and problem-solving skills Reliability, punctuality, and the ability to manage overnight operations independently Strong communication skills with a positive, team-focused leadership approach If you are an experienced Head Baker looking to take ownership of production within a professional, high-quality artisan bakery, we would love to hear from you. TPBN1_UKCT