Kitchen Manager, £33,000 - £36,000 per annum, Country Pub, Buxton What's in it for the successful Kitchen Manager? Hourly pay range of £13.50 - £14.50 per hour 48-hour contract Free Parking Discounts on food and drink Day off on your birthday Accrue a day's holiday each year for up to 5 years of service A financially stable business which is part of a largergroup Tonic Talent are currently recruiting a Kitchen Manager for our client's country pub near Buxton. This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily. Essential qualities for Kitchen Manager applicants to be considered: 2 years of sous chef/head chef experience in fresh food operations A passion for ingredients, food trends and flavours Friendly and professional in their approach, with a great attitude towards work A real team player who enjoys motivating and developing others around them Clear, stable progression must be shown throughout your CV

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