KITCHEN MANAGER. LONDON. SCRATCH COOKING. FAST-PACED. TEAM FIRST. FARM TO FORK. FLAVOUR OBSESSED What Youll Get? £36,200 £38,000 depending on experience & location Up to 60% quarterly bonus (20% baseline yours to build on) Daily food allowance on shift + unlimited coffee 50% off when youre off duty Your birthday? Youre off. Fully paid. Training & development from day one Cycle to work scheme, regular socials, and a proper annual party Employee Assistance Programme for your wellbeing Who are they? Theyre on a mission to serve forkin good experiences not just for customers, but for the 320-strong team powering it. Rooted in scratch-cooked, honest food, with biodegradable packaging and partnerships with UK farmers. Theyve built a cult-following across Londons City, Canary Wharf, Regent Street and more known for queues that form rain or shine. From humble beginnings to double-digit sites, theyre bold in flavour and mindset real values, transparency, progression-first culture What youll get up to? Delivering consistently exceptional food from prep to plate Supporting the Kitchen Manager with team training, coaching and progression Keeping everything safe, compliant and clean behind the scenes Managing kitchen productivity, stock, and cost control Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are Sixty Eight People. Through People, we will revolutionise our industry!

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