Junior Sous Chef
New Yesterday
Salary: £42,000-£45,000 An exceptional opportunity has arisen for a talented
Junior Sous Chef
to join a highly regarded, food-led gastro pub operating at an elite level. This is a
Michelin Guide-listed , industry-recognised venue, known for its modern approach to dining, creative small plates, and a kitchen driven by
open-fire cooking . The food offering is bold, refined, and seasonal, with a strong focus on quality produce and technical execution.
The Role
Supporting the senior kitchen team in delivering consistently outstanding food
Working across a menu focused on small plates and modern British cooking
Playing a key role in service, prep, and standards
Supporting junior team members and helping maintain a positive kitchen culture
Contributing to menu development and creative input
The Ideal Candidate
Currently a Junior Sous or strong Sous Chef ready for the next step
Experience in quality, fresh-food kitchens at a high level
Confident working with open-fire or live-fire cooking (or keen to develop)
Calm, organised, and passionate about modern food
Career-driven and eager to grow within a respected operation
This is a rare chance to work in a
best-in-class kitchen
with genuine industry credibility and a strong reputation for food. INDBOH
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
