Junior Sous Chef

25 Days Old

Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh, seasonal menu. The role is 5 days per week with overtime paid. Live in can be provided.
Salary & Benefits
Salary to £35k plus tips Paid Overtime Staff Accommodation Meals & Uniform 28 days holiday Training and development within the company
The Role Reporting to and supporting the Head Chef Encouraging and developing Junior Chefs Preparing meals for the restaurant Opportunity for career progression within the company
The Person You will already be a Chef in a quality Hotel/Restaurant or Pub Able to work unsupervised and be confident communicator Looking for a long term career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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Location:
Stroud, Gloucestershire
Job Type:
PartTime

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