Take the next step in your chef career in an award-winning destination Set within beautiful countryside, Ribby Hall Village is one of the UKs leading hospitality destinations, offering outstanding dining, luxury accommodation and memorable guest experiences. Were now looking for a motivated and ambitious Junior Sous Chef to join our culinary team and grow their career in a supportive, high-quality kitchen environment. This is a fantastic opportunity for a talented Chef de Partie or aspiring Junior Sous ready to take the next step. The Role As Junior Sous Chef, youll support the Sous Chef and Head Chef in delivering exceptional food while continuing to develop your leadership and technical skills. Key responsibilities include: Supporting day-to-day kitchen operations and food production Leading sections and supervising junior team members Maintaining consistently high standards of food quality and presentation Supporting menu preparation and service delivery Ensuring food safety, hygiene and stock control standards are met Acting as a key support during busy services and events About You Were looking for someone who: Is an experienced Chef de Partie or Junior Sous Chef ready to progress Has a passion for fresh, seasonal and high-quality food Is keen to develop leadership and people-management skills Works well under pressure in a fast-paced kitchen Takes pride in consistency, standards and teamwork Our Fantastic Benefits Package We reward our people with a generous and well-rounded benefits package, including: Competitive salary with progression opportunities Generous holiday entitlement Staff discounts across dining, accommodation, spa and leisure Free or discounted access to on-site leisure facilities Wellbeing and mental health support Training, development and internal career progression Company pension scheme Free on-site parking A positive, people-focused culture in a stunning workplace Why Join Ribby Hall Village? At Ribby Hall Village, we believe in nurturing talent and investing in our people. Youll be supported by experienced chefs, gain exposure to high-volume and high-quality service, and have real opportunities to progress your culinary career.

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