Junior Sous Chef £40,000 p.a. (including service charge) Salut! Islington Salut! is an independent, 28-cover restaurant in the heart of Islington, serving a modern European, seasonal menu. Since opening in 2015, weve built a reputation for warm, welcoming service and beautifully presented dishes with serious attention to detail. Were now looking for a talented and driven Junior Sous Chef to join our small, passionate team. What were looking for: Were looking for someone with a fine dining background ideally with Michelin or Michelin-recommended experience who brings a high standard of cooking, creativity, and presentation. That said, this isn't a high-pressure, shouty kitchen . Were a small team that works closely together in a much more relaxed and friendly environment , where the focus is on serving delicious, seasonal, and well-presented food thats interesting and enjoyable to cook. Key responsibilities: Oversee the day-to-day running of the kitchen

Ensure consistency and excellence in preparation, cooking, and plating

Maintain strong hygiene and food safety standards

Train and support junior staff

Contribute to menu planning and cost control

Lead calmly and confidently during busy service

You should have: Experience in a fine dining or Michelin-level kitchen

A strong command of English

A passion for modern European food and creative presentation

Excellent organisational skills and kitchen discipline

A calm, professional attitude and strong sense of teamwork

What we offer: £40000 per year (including service charge)

UK visa sponsorship available

28 days paid holiday

5 days on, 2 days off

Meals on duty

A positive, supportive working environment that values quality over ego

We are a licensed UK sponsor , so we welcome applications from both UK-based and international candidates. If you're ready for a refreshing step away from the high-stress kitchensbut still want to work at a high level with a great teamwed love to hear from you. Apply now and bring your creativity to the Salut! kitchen.

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