Junior Sous Chef & Chef de Partie Michelin-Level Kitchen
2 Days Old
Junior Sous Chef
and
Chef de Partie
to join the team. This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. Ideal for chefs looking to step up or refine their skills in a Michelin environment. Whats on offer: CDP:
£30,000
£32,000 Junior Sous:
£34,000
£36,000 Negotiable depending on experience 45 hours per week 3 days off every week Paid overtime Tronc system (approx. +12.5%) The role: Working within a structured, professional brigade, youll be involved in all aspects of prep and service at a high level. Strong attention to detail and consistency is key. What were looking for: Experience in Rosette/Michelin kitchens (or keen to move into that level) Solid technical ability and good fundamentals Positive attitude and willingness to learn Reliable and team-focused Accommodation: No live-in, but support with a room initially can be provided while you find somewhere locally. Apply below or send your CV directly to:
lucy
@baxendalemason. co.uk
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime