Junior Sous Chef - 2 AA Rosette Country Inn - Simple Menu - 4 Day Week
New Yesterday
- £33,000 JUNIOR SOUS CHEF BASIC SALARY! - £10,000 APPROX. ANNUAL SERVICE CHARGE PAID TO YOU MONTHLY! - 4 DAY WORKING WEEK OFFERING GREAT WORK LIFE BALANCE! - EVERY CHRISTMAS DAY OFF! - ATTRACTIVE COMPANY PENSION! - GREAT STAFF BENEFITS & DISCOUNTS ACROSS THE GROUP! - OUTSTANDING FRESH FOOD PLATFORM WORKING FOR PASSIONATE INDEPENDENT OWNERS!
- Stunning Village Location in the Rolling Oxfordshire Countryside!
- Simple Fresh Food Menu Using All Local & Seasonal Produce!
- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!
- Are you a
JUNIOR SOUS CHEF
who enjoys using the best, locally sourced seasonal ingredients to produce British Classics with Creative Twists? If so, then please read on below!
However before we start discussing the position itself.a reminder of whats in it for you?
- A Competitive Basic Salary of
£33,000 ! -
£10,000 Approx. Annual Service Charge Paid to you Monthly ! -
4 Day Working Week Offering Great Work Life Balance
! -
Every Christmas Day Off
! -
Attractive Company Pension
! -
Great Staff Benefits & Discounts Across The Group
! - An
Outstanding
Multi-Rosette Platform
working for
Passionate Independent Owners !
Now lets discuss this Exciting New Role..;
- My client, a
Premium 2 AA Rosette
Boutique Country Inn
based in a Stunning Village Location on the outskirts of
Chipping Norton ,
is looking for a
Talented
Junior Sous Chef
to
join the team and help deliver its incredibly popular fresh food offering.
- As Junior
Sous Chef at one of
Oxfordshires Most Recognisable Country Inns
which regularly attracts
Famous Celebrities, Politicians and Business Leaders , its not a stretch to say this is a once-in-career type of opportunity!
- Utilising
Outstanding Local Produce
which showcases
The Best of Oxfordshire ,
guests come to this property to experience
Modern British Classics with a Twist . As such, cooking must be your greatest passion with creativity at the heart of everything you do!
- As Junior Sous Chef
youll not only be able to improve your knowledge across all sections, but youll also have the chance to really
Develop your Back of House Understanding and General Kitchen Management Skills , really learning what it takes to run a profitable kitchen day-to-day!
-
Working for
True Independent Hospitality Operators
with many years experience in the industry, t
heres so much positive energy around this business at the moment! This is an
Incredibly Unique Opportunity
to develop your cooking career, working with a simple menu which really encapsulates what modern hospitality is all about!
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to
andrew @ andrew - swift. co. uk
and callAndrew Hesketh on
0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
