Hotel Sous Chef

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Sous Chef Lyme Regis, Dorset £38,000 per year Permanent Live-in available (£76 per week) A well-established coastal hotel in Lyme Regis is recruiting a Sous Chef to join its professional kitchen brigade. Set within beautiful private gardens and enjoying magnificent views, the hotel offers a warm, welcoming atmosphere with thoughtful service and a strong culinary reputation. The Sous Chef will support the Head Chef in the day-to-day running of the kitchen, oversee the Chef de Partie team, and ensure consistently high standards across service. This role suits an experienced Sous Chef looking to work in a quality-driven, supportive environment. Key Responsibilities:

Deputise for the Head Chef when required

Brief the brigade on daily service requirements

Ensure correct stock levels and quality standards

Maintain discipline and fair treatment across the team

Manage rotas, leave and attendance records

Uphold all hygiene, safety and company procedures

Oversee communication between kitchen and restaurant

Check dishes for quality, presentation and temperature

Support service timing on delicate dishes

Deliver ongoing training and development to junior chefs

Attend training courses and seminars as required

Key Requirements:

Proven experience as a Sous Chef within a hotel environment

Background cooking to at least 1 Rosette standard

Stable career progression

Strong leadership and communication skills

Calm and organised under pressure

This Sous Chef role offers stability, live-in accommodation, and the opportunity to work in a highly regarded Dorset coastal property. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.

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Location:: United Kingdom
Job Type:: FullTime