Around 44 hours per week, Tuesday to Saturday, £36,608 per year (based on 44 hours per week) Fixed days off (Sundays + Mondays) Fixed Holidays (Christmas / January / Easter / August-September) The role of Head Waiter / Head Waitress in the 3 Michelin Star Restaurant The "Lecture Room & Library" holds 3 Michelin Star since 2019 under Head Chef Daniel Stucki, French Masterchef Pierre Gagnaire, Wine Director Frederic Brugues and Restaurant Director Alessandro Marra. The Lecture Room welcomes up to 44 guests per service, taking place Tuesday to Saturday Dinner as well as Friday and Saturday Lunch. The team delivers a personable service to our guests alongside an exceptional food offering in a magnificent decor. The Head Waiter/Head Waitress will participate in delivering an immaculate and sophisticated service as part of a team dedicated to perfection. The tasks and duties will evolve with their knowledge of the restaurant, its operations as well as the Pierre Gagnaire style of cuisine. We are offering this opportunity in a quality environment respecting employees and plan your development with us. Previous experience in fine dining is a requirement. What do we offer to a Head Waiter / Head Waitress in the 3 Michelin Star Restaurant ? - Development to Junior Assistant Manager - Automatic Salary increases (after 6,15 and 24 months of service) - Automatic Paid Holiday increase (1 extra day every year for 5 years) - Refer a Friend £500 Bonus program - Free Staff Food & Drinks Unlimited - Uniforms provided and cleaned - Employee Assistance Program & Support 24h/24h - Sketch 25% Discount What is Sketch? Sketch is a unique place with five restaurants and bars conceived by restaurateur Mourad Mazouz. It was opened in 2002 and has been an internationally recognised name for the food, drinks and experience it offers to guests. Sketchs culture is creative and dynamic, innovative, and ambitious. We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay. We offer extensive training to develop our future managers from within to become London future hospitality leaders

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