Head Chef/Snr Sous Chef
New Today
Little Ears Restaurant, Newquay Little Ears is a vibrant independent venue in Newquay, serving quality, seasonal food in a relaxed, welcoming setting. Were looking for a talented Head Chef or experienced Senior Sous Chef ready to take the lead in our kitchen and help drive the food offering forward. The Role
Lead the day-to-day running of the kitchen
Deliver consistently high-quality dishes in line with our concept
Manage and motivate a small, hands-on kitchen team
Take ownership of menus, specials and seasonal changes
Control GP, stock, ordering and waste
Ensure all food safety, hygiene and allergen procedures are followed About You
Experienced Senior Sous Chef or Head Chef in a fresh food operation
Passionate about seasonal, quality ingredients and great presentation
Strong leader who leads by example and supports their team
Calm and organised under pressure with great communication skills
Solid understanding of kitchen financials and GP control
Up-to-date knowledge of food safety and HACCP Staff Benefits
Competitive salary (DOE)
Meals on duty
Staff discount on food and drink
Share of tips
Supportive, friendly team environment
Real input into menus and the future direction of the food Location
Little Ears, Newquay
a busy coastal town with a thriving hospitality scene. How to Apply
Please apply via Caterer with your CV and a short cover note explaining why youd be a great fit for Little Ears Newquay. TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime