Head Chef – Country Estate – East Sussex

Nestled among rolling vineyards and the chalky beauty of East Sussex, this exceptional hospitality destination is seeking a Head Chef to lead the kitchen of its relaxed yet refined restaurant.

This is a rare chance to take the reins at a thriving country kitchen set within a boutique wine estate, offering hearty seasonal menus to residents, walkers, cyclists and wine lovers alike.

Please note: due to the rural location, a full driving licence and access to your own transport is essential.

Benefits:

• Competitive salary plus £5-6k tips • Working in a beautiful location • Excellent career progression and development opportunities • Stunning countryside and coast nearby • A creative, supportive working environment • Staff discounts and estate benefits

With a genuine farm-to-fork ethos and a brilliant team behind it, the site champions local produce, estate-made wines, and uncomplicated British cookery done well.

Housed in a striking converted flint barn, the kitchen is spacious, open-plan and well-equipped.

The operation includes breakfast, relaxed evening dining, Sunday roasts in season, and the occasional private event or celebration.

This role would suit a prov...