Head Chef

New Yesterday

The Pilchard Inn, Burgh Island, Devon Salary: £35,000 + Overtime + Gratuities Contract Type: Full-Time, Permanent
Lead with Passion. Cook with Creativity. Work Somewhere Iconic.
Perched on the edge of Burgh Island, The Pilchard Inn is a historic coastal pub serving exceptional food in one of the UKs most unforgettable locations.
Were looking for a talented and driven Head Chef to lead our small, committed kitchen team and help shape the next chapter of this unique destination.
Whether its high-volume summer service or crafting refined evening dishes, this is a rare opportunity to take full creative control in a compact but dynamic kitchen with the Atlantic on your doorstep.
About the Role Reporting directly to The Pilchard Manager, youll take full ownership of our food offering from designing exciting, seasonal menus to managing kitchen operations and budgets.
Youll lead a tight-knit brigade to deliver a lively daytime service and more refined evening options, ensuring consistency, creativity, and quality throughout.
This is your kitchen build a culture of pride, efficiency, and culinary excellence that reflects the spirit of Burgh Island.
Key Responsibilities Design and develop seasonal, creative menus for both lunch and dinner
Maintain high culinary standards in a busy, high-turnover kitchen
Oversee food and labour costs, including stock ordering and payroll
Lead and mentor a small team in a positive, supportive kitchen culture
Collaborate with front-of-house for smooth and successful service
Uphold the highest standards of food hygiene and kitchen cleanliness
What Were Looking For Proven experience as a Head Chef, or a strong Sous Chef ready to step up
Creative flair and a passion for seasonal British ingredients
Skilled in kitchen leadership, budgeting, and operational control
Calm and focused under pressure in a fast-paced environment
Organised, resilient, and motivated by quality and teamwork
Working Hours & Flexibility 40 hours per week across 5 days (rota-based)
Full flexibility required including evenings, weekends, and holidays
Paid overtime in addition to salary
Accommodation Subsidised live-in accommodation available (subject to availability)
Important to Know Due to our tidal island location , live-out applicants must have a car and valid UK driving licence
You must have the right to work in the UK we are unable to offer visa sponsorship
Why Lead with Us? A rare Head Chef role in one of the UKs most iconic island pubs
Total creative ownership in a supportive and passionate team
Competitive salary, monthly gratuities, and paid overtime
Staff discounts and high-quality meals while on shift
Wellbeing support and employee perks
A truly special opportunity to live and cook somewhere extraordinary
Make your mark at The Pilchard Inn. Where the setting is iconic and the food is just as unforgettable.
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Location:
Kingsbridge, Devon
Job Type:
PartTime

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