Head Chef
New Today
Design and execute seasonal modern British menus for weddings and daily service
Create bespoke wedding menus using locally sourced, responsibly produced ingredients
Apply nose-to-tail and root-to-leaf techniques to minimise waste
Champion sustainable and zero-waste kitchen practices
Build strong relationships with local farmers, artisans, and suppliers
Lead and mentor a small kitchen team in a hands-on environment
Maintain consistently high standards of food quality, presentation, and hygiene Key Requirements
Experience as a Head Chef, Senior Sous Chef, or Chef de Partie in a country hotel, boutique hotel, or high-quality restaurant
Passion for seasonal, farm-to-table cuisine and creative menu development
Strong commitment to sustainability, zero-waste, and responsible sourcing
Familiarity with nose-to-tail cooking and resourceful ingredient use
Experience with weddings, private dining, or small events preferred
Ability to lead, inspire, and work hands-on with a small kitchen team
Knowledge of UK food safety and hygiene regulations
Flexible to work weekends, evenings, and wedding dates What We Offer
Creative freedom to shape menus and culinary direction
A boutique, countryside setting with a supportive and passionate team
Opportunities to work closely with local suppliers and champion sustainable practices
Exposure to small, bespoke weddings and intimate events TPBN1_UKTJ
- Location:
- Gb
- Job Type:
- PartTime
- Category:
- Catering
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