Head Chef
4 Days Old
doing things the right way, being part of the family, celebrating individuality and always asking
whats next?
define the essence of who we are. Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the villages picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your pay Discounted hotel stays at hotels in the Fullers Family Access to My Fullers
our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan
after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. Joining the Team at Bel & The Dragon Cookham
Great earning potential
£6,000£8,000 in tronc per year Real progression opportunities within theBal and the Dragon, as well as the wider Fullersfamily.
After a£1,000,000 refurbishment,werelooking to grow our team atBel & The Dragon Cookhamas we head into what will bea very busysummer.
For full-time head chef working around 45 hours a week, our tronc (service charge) usually comes to around £6,000£8,000 per year on top of your hourly rate. With the investmentwevemade and the increase in businesswereexpecting,theresevery chance that could grow even more.
If you enjoy working somewhere busy, take pride in good service and want to be part ofa great team,wedlove to hear from you.
What we look for in a Head Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. You should have great leadership skills. Youll thrive on the fast pace of the kitchen. Youll set yourself and others the very highest standards. Take full control of the food side of the business. A great communicator who can keep calm under pressure. A creative Head Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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