Role: Head Chef New Japanese Restaurant Opening in Central London Salary: £80,000£85,000 per year Location: Central London About the Role:

Lead pre-opening kitchen setup, menu development & team recruitment Deliver high-quality Japanese cuisine including sushi, robata, kushiyaki Oversee full kitchen brigade in a high-volume, fast-paced environment Work on supplier sourcing, cost control, and kitchen operations Candidate Requirements: Proven experience as Head or Executive Chef in Japanese or pan-Asian kitchens Strong knowledge of sushi and traditional Japanese techniques Experience with restaurant openings and team leadership Package Includes: Competitive base salary + autonomy to shape the kitchen and long-term growth opportunities.

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