The Head Chef is responsible for leading the kitchen team, delivering high-quality dishes, and maintaining the reputation of The Old Mill as a destination for excellent food. This role combines creativity, leadership, and operational control to ensure a consistently outstanding dining experience Key Benefits: Competitive salary Equal share of the tips Free meals during shift Creative freedom & skill development Family discount Professional development

.Key Responsibilities: Kitchen Leadership & Management Lead, train, and inspire the kitchen brigade Manage staffing levels, rotas, and recruitment Maintain a positive, professional kitchen culture Menu developments aligned with The Old Mills style and clientele Incorporate fresh, locally sourced Scottish ingredients Monitor portion control and minimise waste Oversee kitchen operations during service Ensure compliance with UK food safety and hygiene regulations (HACCP) Maintain cleanliness and organisation of all kitchen areas Stock & Cost Control- managing ordering, stock rotation, and supplier relationships Control food costs and work within budget targets Accommodate dietary requirements and allergens Collaborate with front-of-house to ensure smooth service Skills & Experience Required: Proven experience as a Head Chef or Senior Sous chef Strong leadership and team management skills Creativity and passion for modern Scottish cuisine Knowledge of food safety regulations in Scotland Financial awareness (GP margins, cost control) Ability to work under pressure in a busy kitchen Strong knowledge of local Scottish produce Hands-on, proactive approach Full-time role including evenings, weekends, and holidays

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