Head Chef Rosette Gastro Pub
4 Days Old
Award-Winning Gastro Site
Location:
Beautiful countryside location Business:
2 Rosette Award-Winning Gastro Catering Company Salary:
Competitive
based on experience Contract:
Full Time, Permanent About Us
We are an established
2 Rosette award-winning catering business
passionate about exceptional food, seasonal menus and outstanding service. We pride ourselves on using
100% fresh ingredients , sourcing locally wherever possible and building strong relationships with trusted farmers and suppliers. Every menu is carefully crafted to reflect the season, the venue and the client
truly
farm-to-fork
in everything we do. Based in a stunning location, we deliver bespoke catering for weddings, private events and corporate clients. The Role
We are now seeking an experienced and creative
Head Chef
to lead our kitchen operation and help take the business to the next level. You will have full responsibility for menu development, food quality, kitchen management and maintaining our 2 Rosette standards across all events. Key Responsibilities
Design and deliver
beautiful, seasonal menus
that reflect our farm-to-fork ethos
Lead, inspire and manage a
large kitchen team in high-volume environments
Maintain the highest standards of food quality, presentation and consistency
Source local produce and manage supplier relationships
Oversee food costings, ordering and stock control
Ensure full compliance with food safety, hygiene and health & safety standards
Manage kitchen operations for
high-volume off-site catering events
and on-site services
Contribute creatively to new menu ideas and business growth
The Ideal Candidate
Proven experience as a
Head Chef or Senior Sous Chef
within a rosette-level or gastro environment
Must be
used to managing large teams and delivering high-volume service
Passion for
seasonal, local and sustainable produce
Strong leadership and organisational skills
Ability to thrive in a fast-paced, quality-driven catering business
Excellent communication and attention to detail
Full UK driving licence preferred
What We Offer
Work in a
beautiful location
with a supportive and passionate team
Creative freedom to develop seasonal menus
A business that genuinely values fresh, local food
Competitive salary and clear career progression
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime